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  • Sekigane WASABI
  • Philosophy
  • Product
  • On-line shop
  • Contact
 
 
 

 
Hon-Wasabi made here in Sekigane-Tottori has distinctly vivid and sharp wasabi flavour like no other. Due to its long winter and cold spring water, Sekigane-Tottori's wasabi takes 2 years to harvest.
 
Our wasabi's unique aroma and umami taste with a hint of sweetness is squeezed into a bottle. Taste one drop of it and you will fall in love. We hope you will enjoy our exclusive Hon-Wasabi Oil.
 

for CARPPACCIO
SOY WASABI Vinaigrette
 
Wasabi oil matches well with white fish. It adds umami to the unique flavor of fish.  Also perfect for beef carpaccio.
 
- WASABI Dressing for 2 -
1 spoon VINEGAR
2 spoons SOY SAUCE
2 spoons OLIVE OIL
few drops of WASABI OIL


for poki bowl

with soy sauce and vinegar for dressing

with salt  for stake

with salt  for tofu
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